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August 17th Ciders & Stems: Flower Crown Workshop at Ploughman Cider Taproom, Gettysburg Square

Regular price $35.00

Join us at the Ploughman Cider Taproom to play with flowers and create your very own flower crown! Arrive by 7pm, grab your cider, and settle in for a relaxing, mid-week mood booster. Becca will give a demonstration on preparing flowers and creating a crown. Then participants will choose their own blooms from a flower bar and create their own unique crown with Becca's support. 

When: Tuesday, August 17th, 7-8:30pm

Where: Ploughman Cider Taproom, 14 Lincoln Square Gettysburg

What you'll learn: 

  • How to make a flower crown
  • What's different about local, seasonal flowers

What's included:

  • Single ticket: A 9oz. cider of your choice, basic instruction, and all the supplies you need to create flower crown, (1) polaroid photo of you in your fancy new crown!
  • Double ticket: A 4-can mix pack of cider, basic instruction, and all the supplies you need to create (2) flower crowns, and (2) polaroid photos of you in your fancy new crowns!

Space is limited to 14 participants.

 Flowers pictured are not the ones we will be using for this class! In fact, we will specifically choose flowers that dry well, so you can hang your crown to dry and enjoy it long after the workshop.

About Ploughman Cider Taproom

Bringing a bit of green, rural Northern Adams County to historic Lincoln Square in Gettysburg, Ploughman Cider Taproom serves their own ciders plus local beers, wines, and distilled spirits from the Commonwealth of Pennsylvania.

Ploughman farm ciders are as unique as the place in which they are created. For over a century, the Wenk family has tended the deep, fertile soils of our orchards in Adams County, PA – one of the finest fruit growing regions in the United States.

Each year at Three Springs Fruit Farm, we cultivate apple varieties specifically for our cidery. We work with American heirlooms like Spitzenburg, Golden Russet, and Stayman and select apples like Dabinett, Stoke Red, and Kingston Black for their bittersharp and bittersweet flavor profiles. Every year the apples we use for cider are a little different, which adds layers of complexity to the cider and connection to the farm.